Easiest Way to Prepare Perfect Semur Iga Sapi

Semur Iga Sapi. Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Rasanya lebih enaaakk 😍😍,, suami yng biasax g terlalu suka. Modifikasi dari resep Semur Daging Giling Kentang leaflet kecap Bango "Bango Cita Rasa Nusantara: Koleksi Resep Semur Kreasi" pada Tabloid Nova. Kuliner yang berbahan dasar daging sapi sepertinya tak ada bosannya, rasanya yang gurih dan tidak eNeg membuat kita ingin tambah dan tambah lagi ketika makan.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, semur iga sapi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Semur Iga Sapi is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Semur Iga Sapi is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook semur iga sapi using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semur Iga Sapi:

1. {Make ready 1/4 kg of Iga Sapi.
2. {Take 2 buah of kentang.
3. {Take of Bumbu Halus:.
4. {Take 2 siung of bawang putih.
5. {Make ready 2 siung of bawang merah.
6. {Prepare of Lada.
7. {Prepare of Lainnya :.
8. {Take of Bawang Prei.
9. {Make ready of Pala.
10. {Take 1 sdt of Garam.
11. {Prepare of Seledri.
12. {Get 1 sdt of Gula.
13. {Take 1 sdt of Kaldu Jamur.
14. {Prepare 1 sdt of Kecap Asin.
15. {Get 1 sdt of Kecap manis.
16. {Prepare of Air.
17. {Prepare of Bawang goreng.

Apa lagi kalau sudah dengan yang namanya Iga Sapi, wuh. mantap. Bicara tentang iga sapi, saya ingat akan satu resp ini, yaitu semur iga sapi bumbu pedas. Resep Semur Daging & Iga Sapi. Semur berasal dari bahasa Belanda yaitu Smoor, yang berarti masak yang direbus secara perlahan.

Instructions to make Semur Iga Sapi:

1. Rebus iga sampai tingkat kelembutan yang diinginkan. Sisihkan..
2. Masukkan bumbu halus ke dalam air mendidih. Masak hingga bumbu matang..
3. Masukkan kentang yang telah dipotong dadu ke dalam panci. Masak hingga matang..
4. Masukkan bawang prei, seledri, pala (bubuk), kecap asin, kecap manis, gula, garam, dan kaldu jamur..
5. Jika sudah pas rasanya, kecilkan api. Lalu masukkan iga yang sudah empuk dan air kaldu secukupnya, lalu tes rasa..
6. Jika sudah pas, maka masak kembali di api kecil hingga matang sempurna. Dan taburi dengan bawang goreng..

Selain daging, banyak yang bisa dijadikan semur, seperti semur telur, semur ayam, dll. Kebetulan tadi waktu belanja ngelihat ada diskon daging sapi. ya mumpung. Resep Galbi Jjim - Semur Iga Sapi Korea. Adaptasi dari masakan khas Korea - Galbi Jjim - ini memiliki kemiripan rasa dengan semur daging yang biasa kita makan di Indonesia. Rasanya manis dan asin dengan kuah daging yang kental.

So that is going to wrap this up with this special food semur iga sapi recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!