Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, semur daging. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Semur Daging is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Semur Daging is something that I've loved my whole life. They are fine and they look wonderful.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semur daging using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semur Daging:
- {Prepare of daging sapi.
- {Take of kentang uk. kecil.
- {Make ready of tahu goreng (optional).
- {Get of tomat uk. kecil.
- {Get of santan kara 65 ml.
- {Make ready of Kecap manis.
- {Get of Ketumbar bubuk.
- {Prepare of Kaldu bubuk.
- {Take of Gula merah.
- {Prepare of Pelenckap.
- {Prepare of daun salam.
- {Take of lengkuas.
- {Take of cabe rawit utuh (optional).
- {Take of serai.
- {Make ready of Bumbu halus.
- {Take of bawang putih.
- {Get of bawang merah.
- {Get of kemiri.
- {Get of cabe rawit.
- {Take of Garam, gula, merica.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Instructions to make Semur Daging:
- Potong-potong daging sesuai selera taburi ketumbar dan garam (jangan terlalu banyak), diamkan 10 menit.
- Haluskan bumbu halus, lalu tumis dengan bumbu pelengkap hingga matang, tambahkan air masak hingga mendidih.
- Masukkan daging sapi masak hingga empuk (bisa tambahkan air panas/mendidih jika dirasa belum empuk) tambahkan kentang yang sudah dipotong, santan, kecap manis dan gula merah aduk rata masak lagi hingga kuah kental.
- Terakhir masukkan tahu dan tomat aduk rata dan siap disajikan.
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that's going to wrap it up with this special food semur daging recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
