Step-by-Step Guide to Prepare Perfect Capcay soyamso (sosis ayam baso)

Capcay soyamso (sosis ayam baso).

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, capcay soyamso (sosis ayam baso). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Capcay soyamso (sosis ayam baso) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Capcay soyamso (sosis ayam baso) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have capcay soyamso (sosis ayam baso) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Capcay soyamso (sosis ayam baso):

1. {Make ready 5 batang of sosis.
2. {Get 1/4 kg of ayam.
3. {Make ready of Baso sapi.
4. {Make ready 5 buah of wortel.
5. {Prepare 2 ikat of sawi.
6. {Prepare of Baby corn.
7. {Prepare of Paprica.
8. {Get 1 of kol.
9. {Make ready of Arcis.
10. {Take of Jamur kancing.
11. {Make ready of Seledri.
12. {Get 2 buah of tomat.
13. {Take 8 siung of bawang putih.
14. {Take 8 siung of bawang merah.
15. {Get 1 of bawang bombai.
16. {Make ready 3 buah of cabai merah besar.
17. {Get 3 1/3 sdm of garam.
18. {Prepare 1 sdm of gula.
19. {Prepare 2 sdm of totole.
20. {Prepare of Lada.
21. {Prepare 4 sendok of tepung tapioka di cairkan.

Instructions to make Capcay soyamso (sosis ayam baso):

1. Potong semua bahan bahan, bawang putih bawang merah dan bombai di potong tipis2 atau dicincang, potong tomat tipis2 dan cabai juga.
2. Lalu goreng (glongso) bawang putih,merah,dan bombai, tomat dan cabai besar sampai tercium harum.
3. Lalu beri air secukupnya, masukkan bahan2 sperti wortel, arcis,babycorn,paprika,jamur, sawi,kol (yg sudah di potong2) masak sampai matang dan empuk.
4. Kemudian masukkan sosis,baso dan ayam (ayam yg sudah direbus),dan masukkan seledri jg.
5. Aduk sampai semua tercampur, kemudian masukkan tepung tapioka 4 sendok yang sudah di beri air.1 gelas belimbing air (agar capcay kental).
6. Stelah matang dan tercampur beri garam gula lada dan totole, icipi sampai sedap (sesuai selera).

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