Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, semur daging. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Semur daging is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Semur daging is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have semur daging using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semur daging:
- {Prepare of daging sapi.
- {Take of kecap Bango.
- {Prepare of ketumbar.
- {Take of cengkeh kering.
- {Prepare of pala.
- {Make ready of lada yang bulat (sesuai selera ya).
- {Take of jahe.
- {Take of lengkuas.
- {Take of lb daun salam.
- {Get of bawang merah.
- {Prepare of bawang putih.
- {Prepare of air.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Steps to make Semur daging:
- Cuci bersih daging. Iris bawang merah dan bawang putih. Kemudian Ketumbar, pala (geprek), cengkeh disangrai.kemudian diblender sampai halus bersama jahe, lengkuas,dan lada..
- Setelah siap semua masukkan bumbu yang telah diblender ke daging sampai rata. Setelah rata masukkan kecap nya sedikit sedikit sampai kekentalan dan warnanya seperti yang kita inginkan. Aduk rata. Aduknya menggunakan tangan ya biar lebih tercampur (jangan lupa pakai sarung tangan plastik๐).
- Setelah tercampur rata masukkan air secukupnya kemudian masak sampai matang. Bila daging air nya sudah susut tapi belum matang tambahkan air panas.
- Disini saya tidak memberikan lagi garam dan gula karena rasa manis dan asinnya sudah tercover di kecap..
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
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