Simple Way to Prepare Any-night-of-the-week Pajeon (pancake daun bawang korea)

Pajeon (pancake daun bawang korea).

Pajeon (pancake daun bawang korea)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pajeon (pancake daun bawang korea). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pajeon (pancake daun bawang korea) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pajeon (pancake daun bawang korea) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pajeon (pancake daun bawang korea) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pajeon (pancake daun bawang korea):

  1. {Make ready of Paprika merah sepotong kecil iris panjang.
  2. {Prepare of Wortel iris memanjang.
  3. {Take 2 of Daun bawang iris halus.
  4. {Get 1 of bawang bombay iris halus panjang.
  5. {Prepare 2 butir of telur.
  6. {Prepare 2 sdm of tepung terigu.
  7. {Get of Bahan saus celupan.
  8. {Prepare 2 sdm of kecap asin.
  9. {Take 1 sdm of gula pasir.
  10. {Get 1 sdm of minyak wijen.
  11. {Make ready 1/2 sdm of cuka putih.
  12. {Make ready of Wijen untuk taburan.

Instructions to make Pajeon (pancake daun bawang korea):

  1. Potong paprika memanjang. Bawang bombay tipis memanjang. Daun bawang tipis2. Wortel tipis panjang..
  2. Kocok telur masukkan tepung terigu. Kocok sampai tidak ada gumpalan. Beri garam merica. Campur bawang paprika daun bawang.
  3. Goreng dalam minyak panas.
  4. Siapkan saus campur semua bahan. Hidangkan dengan saus.

So that is going to wrap this up with this exceptional food pajeon (pancake daun bawang korea) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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