Recipe of Favorite Capcay Basah Ati Ayam Saus Tiram

Capcay Basah Ati Ayam Saus Tiram.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, capcay basah ati ayam saus tiram. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Capcay Basah Ati Ayam Saus Tiram is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Capcay Basah Ati Ayam Saus Tiram is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have capcay basah ati ayam saus tiram using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Capcay Basah Ati Ayam Saus Tiram:

1. {Prepare 1/2 kg of ati ayam.
2. {Get 3 lembar of kubis.
3. {Prepare bunga of kol.
4. {Prepare 4 lembar of sawi putih.
5. {Make ready 4 buah of wortel.
6. {Get of sledri (agak byk soalnya utk penetralisir ati ayam).
7. {Take of daun bawang.
8. {Make ready of 👇 Bumbu Halus 👇.
9. {Take 4 siung of bawang putih.
10. {Get 5 siung of bawang merah.
11. {Prepare of Lada / merica (tapi aku pake lada hitam).
12. {Take of 👇 Bumbu Pelengkap 👇.
13. {Prepare secukupnya of Garam.
14. {Make ready secukupnya of Gula pasir.
15. {Make ready of Saus tiram (aku pake saori).

Instructions to make Capcay Basah Ati Ayam Saus Tiram:

1. Tuang minyak jangan terlalu banyak (boros) 😁.
2. Tumis bumbu halus diatas.
3. Masukan wortel dan bunga kol masak sebentar.
4. Masukan ati ayam masak sampe agak kecoklatan.
5. Masukan kol, sawi, sledri dan daun bawang.
6. Masukan garam, gula pasir, air dan saus tiramnya.
7. Icip icip siapa tau kurang asin atau kurang manis.
8. Hidangkaaan 👏👏.
9. Nb : sebaiknya sayuran dicuci dulu baru dipotong. potong sayuran jangan terlalu kecil dan jangan masak sayuran terlalu lama karena akan menghilangkan gizi sayuran tersebut.

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