Easiest Way to Prepare Any-night-of-the-week Capjay Kuah Segerr

Capjay Kuah Segerr.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, capjay kuah segerr. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Capjay Kuah Segerr is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Capjay Kuah Segerr is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have capjay kuah segerr using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Capjay Kuah Segerr:

1. {Prepare of Kuah:.
2. {Make ready of bawang bombay ukuran besar iris.
3. {Make ready of bp.
4. {Take of pala (me: seukuran jagung).
5. {Get of lada,garam,gula.
6. {Make ready of telur kocok.
7. {Take of sedang kaldu ayam + air (bisa air aja).
8. {Take of Isian:.
9. {Take of wortel ukuran sedang potong.
10. {Get of kobis potong.
11. {Take of kembang kol.
12. {Get of daun bawang pre potong.
13. {Take of ayam suwir (me: dada dan paha).
14. {Prepare of kentang (bisa goreng/rebus me:goreng kering).
15. {Prepare of Gorengan tepung :.
16. {Take of telur.
17. {Get of lada dan garam.
18. {Prepare of miri.
19. {Get of bm.
20. {Take of bp.
21. {Get of bebek terigu.
22. {Get of margarin leleh/minyak.
23. {Get of ebi (saya skip soalnya gakda stok).
24. {Prepare of air.
25. {Make ready of Taburan: bawang merah n putih goreng.

Instructions to make Capjay Kuah Segerr:

1. Pertama kita eksekusi ayam untuk ayam suwir,cuci bersih ayam,rebus hingga empuk sambil kita siapkan sayuran untuk direbus satu persatu. Setelah ayam matang angkat tunggu dingin dan suwir2,sisihkan..
2. Rebus satu persatu sayuran,air rebusan kasih blue band dikit ya,bisa di skip kalau nggak ada. Angkat,tiriskan..
3. Goreng kentang hingga kering atau bisa direbus aja, sisihkan..
4. Bikin gorengan,campur semua bahan, nuang airnya sedikit demi sedikit yaa biar pas,adonanku kurang tepung dikit jadi kurang tebal. Goreng hingga kering,bentuk sesuai selera aja soalnya akhirnya dipotong-potong (ini punyaku kutang tebal) kalau udah dingin potong-potong..
5. .
6. Lanjut bikin kuah siapkan air+kaldu,panaskan dan tumis bumbu kalau udah layu masukkan ke kuah,tambahkan bumbu2an lain,pas udah mendidih banget masukkan 1/2 kocokan telur (1/2 nya lagi kupakek buat lumuran ayam suwir,mayan hemat hehe),sebenernya bisa tanpa telur,tapi ibu kalau dirumah bikinnya selalu dikasih telur biar ada klaprut2nya gitu hehe jadi anaknya ini ngikut deh..
7. Terakhiirr bikin ayam suwir,ayam yg udah direbus n disuwir masukkan ke kocokan telur,goreng orak arik hingga 1/2 kering,selera sih tapi kalau buat capjay aku suka 1/2 basah..
8. Daan tata semua bahan,siram kuah sajikan, sebenernya lebih komplit dengan cabe lalap,seledri n tomat (tapi nggak wajib siih) dan buat yang makan wajib pakai nasi,nasinya disisihkan dipiring berbeda yaa biar capjay tetep segerr..

So that's going to wrap this up for this special food capjay kuah segerr recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!