Steps to Make Super Quick Homemade Capcay Kulit Ayam (sisa fillet) 😅

Capcay Kulit Ayam (sisa fillet) 😅.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, capcay kulit ayam (sisa fillet) 😅. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Capcay Kulit Ayam (sisa fillet) 😅 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Capcay Kulit Ayam (sisa fillet) 😅 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook capcay kulit ayam (sisa fillet) 😅 using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capcay Kulit Ayam (sisa fillet) 😅:

1. {Get sesuai selera of Kulit ayam + sisa2 daging yang menempel tulang dari 500 gram ayam.
2. {Prepare 3 siung of bawang putih, geprek iris halus.
3. {Get 1/2 siung of bawang bombay, iris tipis.
4. {Make ready 1 buah of tomat.
5. {Prepare 1 buah of wortel.
6. {Get 5 batang of caisim/pakcoy.
7. {Prepare 4 lembar of sawi putih.
8. {Make ready 1/4 potong of kembang kol.
9. {Get 1/4 sdm of garam.
10. {Prepare 1/4 sdm of merica.
11. {Get 1 sdm of saus tiram.
12. {Take 1/4 sdm of gula pasir.
13. {Make ready 250 cc of kaldu ayam (rebusan tulang ayam).
14. {Prepare 1/2 sdm of maizena.
15. {Prepare 2 sdm of air.
16. {Get 1 batang of daun bawang.

Steps to make Capcay Kulit Ayam (sisa fillet) 😅:

1. Tumis bawang putih hingga harum, kemudian tumis bawang bombay. Campurkan tomat, wortel, bunga kol. Masukkan kaldu/air. Masak hingga wortel matang..
2. Setelah wortel matang, masukkan caisim dan sawi putih. Masukkan bumbu2. Cicipi..
3. Bila rasa sudah pas, masukkan campuran tepung maizena dan daun bawang. Aduk2 hingga kental. Sajikan 😆.

So that is going to wrap it up for this special food capcay kulit ayam (sisa fillet) 😅 recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!