Step-by-Step Guide to Prepare Favorite Capcay baso simple

Capcay baso simple.

Capcay baso simple

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, capcay baso simple. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Capcay baso simple is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Capcay baso simple is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have capcay baso simple using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capcay baso simple:

  1. {Make ready 1 bonggol of Brokoli.
  2. {Take 1 buah of Wortel.
  3. {Prepare 6 buah of Tomat cherry.
  4. {Make ready secukupnya of Arcis.
  5. {Make ready of Cabe merah iris 2.
  6. {Prepare secukupnya of Tepung maizena.
  7. {Prepare of Bumbu.
  8. {Prepare 4 of Bawang putih.
  9. {Take 3 of Bawang merah.
  10. {Prepare 5 of Cabe kecil.
  11. {Take secukupnya of Merica.
  12. {Take secukupnya of Gula.
  13. {Make ready secukupnya of Garam.
  14. {Get of Tambahan :.
  15. {Get secukupnya of Bakso.
  16. {Prepare secukupnya of Udang.

Instructions to make Capcay baso simple:

  1. Tumis bumbu yang sudah di blend, masukan baso dan udang.
  2. Setelah udang sudah berubah warna masukan semua sayuran.
  3. Siram dengan air tepung maizena secukupnya, beri garam, gula dan merica lalu tes rasa, jika sudah oke tunggu hingga mendidih dan sayuran matang, yapp capcay simple siap dihidangkan.

So that's going to wrap it up for this exceptional food capcay baso simple recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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