Step-by-Step Guide to Make Favorite Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy! Semur daging pedas manis. foto: cookpad/wulanandri.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, semur daging. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Semur Daging is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook semur daging using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur Daging:

1. {Prepare of daging (kambing/sapi/ayam).
2. {Prepare of daun salam.
3. {Make ready of daun jeruk.
4. {Get of lengkuas, geprek.
5. {Prepare of kecap manis.
6. {Take of Gula, garam, dan kaldu bubuk.
7. {Take of Bumbu (haluskan).
8. {Take of bawang merah.
9. {Make ready of bawang putih.
10. {Make ready of pala.
11. {Prepare of merica butiran.
12. {Prepare of kemiri sangrai.
13. {Prepare of jahe.

Memasak semur daging juga lebih singkat. Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat.

Steps to make Semur Daging:

1. Potong-potong daging sesuai selera. Rebus hingga empuk..
2. Haluskan semua bahan bumbu halus. Panaskan minyak, tumis bumbu halus dengan lengkuas, daun jeruk, daun salam hingga matang, harum dan tanak..
3. Setelah tanak, tambahkan kecap manis, masak hingga kecap berbuih..
4. Masukkan bumbu yang telah matang ke dalam air rebusan daging. Bumbui dengan gula garam dan kaldu bubuk. Masak dengan api kecil hingga bumbu meresap. Jangan lupa tes rasa..

Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay. Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Lihat juga resep Semur daging tempe enak lainnya. Nah semur daging kerbau ini lebih nikmat jika kalian makan dengan nasi hangat disertai minum teh manis hangat, dijamin deh makyuss.

So that's going to wrap this up for this special food semur daging recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!