Simple Way to Prepare Favorite Semur iga sapi

Semur iga sapi. Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Rasanya lebih enaaakk 😍😍,, suami yng biasax g terlalu suka. Modifikasi dari resep Semur Daging Giling Kentang leaflet kecap Bango "Bango Cita Rasa Nusantara: Koleksi Resep Semur Kreasi" pada Tabloid Nova. Kuliner yang berbahan dasar daging sapi sepertinya tak ada bosannya, rasanya yang gurih dan tidak eNeg membuat kita ingin tambah dan tambah lagi ketika makan.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, semur iga sapi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Semur iga sapi is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Semur iga sapi is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook semur iga sapi using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semur iga sapi:

1. {Prepare of iga sapi potong".
2. {Get of sere memar kan.
3. {Get of lengkuas, geprek.
4. {Take of daun jeruk.
5. {Take of daun salam.
6. {Get of tomat, potong 8.
7. {Prepare of kecap manis.
8. {Prepare of lada bubuk.
9. {Take of garam.
10. {Get of gula.
11. {Take of penyedap.
12. {Make ready of santan.
13. {Get of Minyak untuk menumis bumbu.
14. {Get of Bumbu halus :.
15. {Get of bawang merah.
16. {Make ready of bawang putih.
17. {Make ready of kemiri.
18. {Prepare of pala.
19. {Prepare of cabe merah besar.

Apa lagi kalau sudah dengan yang namanya Iga Sapi, wuh. mantap. Bicara tentang iga sapi, saya ingat akan satu resp ini, yaitu semur iga sapi bumbu pedas. Resep Semur Daging & Iga Sapi. Semur berasal dari bahasa Belanda yaitu Smoor, yang berarti masak yang direbus secara perlahan.

Steps to make Semur iga sapi:

1. Cuci bersih daging iga lalu rebus sampai empuk.
2. Panaskan minyak,tumis bumbu halus,sere,daun jeruk,lengkuas dan daun salam sampai harum,lalu tambahkan kecap,gula masukan daging iga aduk rata, tambahkan air kaldu rebusan daging kira" 2gelas,aduk rata tambahkan tomat.
3. Masak hingga kuah menyusut separo agar bumbu meresap ke dalam daging,tambahkan garam dan penyedap,incipi rasanya.

Selain daging, banyak yang bisa dijadikan semur, seperti semur telur, semur ayam, dll. Kebetulan tadi waktu belanja ngelihat ada diskon daging sapi. ya mumpung. Resep Galbi Jjim - Semur Iga Sapi Korea. Adaptasi dari masakan khas Korea - Galbi Jjim - ini memiliki kemiripan rasa dengan semur daging yang biasa kita makan di Indonesia. Rasanya manis dan asin dengan kuah daging yang kental.

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