Simple Way to Make Super Quick Homemade Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, semur daging. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Semur daging is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Semur daging is something which I have loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this particular recipe, we must prepare a few ingredients. You can have semur daging using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semur daging:

1. {Make ready of Daging sapi yang sudah direbus empuk.
2. {Prepare of Kentang potong kotak agak besar.
3. {Make ready of Wortel potong sesuai selera.
4. {Prepare of bawang bombay potong memanjang.
5. {Get of bawang putih geprek cincang halus.
6. {Prepare of cabe merah keriting potong menyamping (bisa ditambah ato skip).
7. {Prepare of telur yang telah direbus dan dikuliti.
8. {Prepare of tomat merah potong jadi 4 (tomat kecil saja).
9. {Take of Saus tiram.
10. {Prepare of Saus tomat.
11. {Take of Kecap.
12. {Prepare of Garam.
13. {Make ready of Penyedap.
14. {Get of Gula.
15. {Prepare of Minyak goreng.
16. {Take of Air.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur daging:

1. Tumis bawang putih dan bawang bombay hingga wangi kemudian masukkan cabe merah keriting dan tomat.
2. Jika tomat sudah layu masukkan daging sapi yang telah direbus tumis sebentar.
3. Kemudian masukkan air secukupnya.
4. Masukkan kentang dan wortel.
5. Tambahkan saus tiram, saus tomat, kecap, garam, penyedap, gula sesuai selera.
6. Terakhir masukkan telur yang telah direbus.
7. Jika dirasa wortel dan kentang sudah cukup matang matikan kompor dan sajikan..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap this up with this special food semur daging recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!