Recipe of Ultimate Ayam Goreng Kalasan

Ayam Goreng Kalasan. Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists.

The difference between Ayam Goreng Kalasan and the other Indonesian's Ayam Goreng is the liquid used to marinate and. And despite the temple being an important archaeological site, ayam goreng kalasan is probably more well-known! This sweet and savoury fried chicken recipe belongs to my mother, and is loved by everyone in my family.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ayam goreng kalasan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ayam Goreng Kalasan is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Ayam Goreng Kalasan is something that I've loved my whole life. They are fine and they look fantastic.

Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists.

To begin with this recipe, we have to prepare a few components. You can cook ayam goreng kalasan using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Kalasan:

1. {Get of daging ayam (beri perasan jeruk nipis, diamkan ± 15 menit).
2. {Prepare of 🥥 bumbu halus :.
3. {Take of bawang putih.
4. {Take of kemiri.
5. {Prepare of kunyit bubuk.
6. {Prepare of ketumbar bubuk.
7. {Take of 🥥 bahan lain :.
8. {Make ready of daun jeruk.
9. {Get of serai (geprek).
10. {Make ready of lengkuas (geprek).
11. {Get of garam.
12. {Prepare of gula merah sisir.
13. {Get of air biasa / air kelapa.

Ayam Goreng Kalasan is an Indonedian Fried Chicken marinated with sweet soy, tamarind & turmeric. It is cook on low heat until tender, then grilled until golden and crispy. Serve along with salad, rice and chilli dips. Terakhir sajikan dengan ayam goreng kalasan.

Steps to make Ayam Goreng Kalasan:

1. Siapkan bahan.
2. Tumis serai, lengkuas dan daun jeruk hingga harum. Lalu masukkan bumbu halus, tumis lagi hingga harum (beri sedikit air agar bumbu lebih tanak). Masukkan ayam, aduk hingga tercampur rata. Masak di api tinggi selama 1 menit sehingga ayam berubah warna.
3. Lalu beri air, gula merah & garam. Aduk rata biarkan hingga mendidih (jangan lupa cicipi rasa asinnya).
4. Setelah mendidih pindahkan ke api sedang. Masak selama 15 - 20 menit (jangan lupa sambil sesekali diaduk, agar ayam matang merata). Matikan api, angkat dan sisihkan.
5. Goreng ayam dalam minyak panas hingga kuning keemasan (jangan terlalu lama saat menggoreng, karena ayam mudah gosong). Angkat dan hidangkan.
6. Note : agar ayam setelah digoreng rasa asinnya pas, sebaiknya saat memasak rasa asinnya harus lebih asin sedikit dari yang diinginkan.

Yummi. . . . . ! Sangat mudah ternyata cara membuat sambal ayam goreng kalasan. Silahkan di coba dirumah, dan berikan sensai kelezatan ayam goreng kalasan kepada keluarga tercinta. Sekian semoga bermanfaat Resep Ayam Goreng Kalasan Resep ayam goreng kalasan diatas mungkin terlihat cukup rumit, tapi apabila kamu pelajari sebelum mempraktekkan akan lebih mudah kok. Selain itu, jika kamu sukses membuat hidangan istimewa ini pasti tidak akan mengecewakan keluarga di rumah.

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