Recipe of Quick Capcay udang praktis

Capcay udang praktis.

Capcay udang praktis

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, capcay udang praktis. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Capcay udang praktis is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Capcay udang praktis is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook capcay udang praktis using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capcay udang praktis:

  1. {Make ready of udang segar.
  2. {Prepare of wortel panjang.
  3. {Make ready of kembang kol.
  4. {Take of pakcoy.
  5. {Make ready of tomat.
  6. {Get of bawang putih.
  7. {Take of bawang merah.
  8. {Get of bawang bombay.
  9. {Make ready of kecap asin.
  10. {Get of maggi seasoning (boleh diganti sejumput gula &garam).
  11. {Take of saos tiram.
  12. {Get of kaldu jamur.
  13. {Get of air.

Instructions to make Capcay udang praktis:

  1. Buang kepala dan ekor udang, potong-potong sayuran lalu cuci bersih. potong tomat, iris bawang merah, bawang putih dan bawang bombay.
  2. Tumis semua irisan bawang sampai harum, tambahkan air, masukan udang sampai berubah warna (setengah matang) lalu masukan sayuran, tambahkan kecap asin, maggi, saus tiram dan kaldu jamur. setelah empuk masukan tomat..
  3. Tunggu sampai airnya mulai surut, tes rasa. capcay siap dihidangkan.

So that is going to wrap this up for this exceptional food capcay udang praktis recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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