How to Prepare Homemade Capcay Baso Ayam

Capcay Baso Ayam.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, capcay baso ayam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Capcay Baso Ayam is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Capcay Baso Ayam is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have capcay baso ayam using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capcay Baso Ayam:

1. {Get 6 of pentol baso ayam.
2. {Get 3 of putren (jagung kecil).
3. {Take 1 buah of brokoli.
4. {Take 1/2 buah of labu siam.
5. {Prepare 1 batang of daun bawang.
6. {Make ready of Bumbu.
7. {Make ready 1 siung of bawang bombay ukuran kecil.
8. {Prepare 3 siung of bawang putih.
9. {Prepare 1 sdt of kecap ikan.
10. {Take 1 sdm of kecap tiram.
11. {Make ready 1 sdm of tepung maizena.
12. {Make ready 1 sdt of kaldu bubuk ayam yg sudah ada rasa.
13. {Make ready 1/2 sdt of lada bubuk.
14. {Make ready Secukupnya of minyak goreng.

Instructions to make Capcay Baso Ayam:

1. Iris baso, putren, brokoli, labu siam dan daun bawang sesuai selera. sisihkan..
2. Iris tebal bawang bombay. geprek dan iris bawang putih. larutkan tepung maizena dengan setengah gelas air..
3. Tumis bawang bombay dan bawang putih sampai harum. masukkan labu siam aduk sampai setengah matang. kemudian masukkan baso, putren, brokoli dan bumbu lainnya. jika dirasa sudah matang tuang larutan tepung maizena dan irisan daun bawang. aduk-aduk sebentar saja. matikan api dan koreksi rasa..

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