Step-by-Step Guide to Make Favorite Blackforest Cake Kukus

Blackforest Cake Kukus.

Blackforest Cake Kukus

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, blackforest cake kukus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackforest Cake Kukus is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Blackforest Cake Kukus is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blackforest cake kukus using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Blackforest Cake Kukus:

  1. {Take 8 butir of kuning telur.
  2. {Prepare 3 butir of telur utuh.
  3. {Make ready 125 gr of tepung terigu (saya segitiga biru).
  4. {Take 35 gr of coklat bubuk (saya Van Houtten).
  5. {Get 35 gr of DCC (Collata).
  6. {Prepare 75 gr of margarin (Blueband).
  7. {Get 75 gr of minyak sayur.
  8. {Take 27 gr of susu bubuk (Dancow).
  9. {Prepare 150 gr of gula pasir.
  10. {Take 1 sdt of cake emulsifier (saya pakai SP).
  11. {Make ready 1 sdm of pasta coklat.
  12. {Take 50 ml of UHT putih.
  13. {Prepare 1/2 sdt of baking powder.
  14. {Make ready of Pelengkap.
  15. {Prepare 400 gr of whipping cream bubuk (Haan) + 800ml air es.
  16. {Prepare 1/2 kaleng kecil of dark cherry (sy pakai merk Royal Willamete).
  17. {Take 100 gr of DCC (serut).
  18. {Get of Cherry merah tangkai (saya 6 buah).
  19. {Take of Simple sirup.
  20. {Take 75 ml of air cherry hitam.
  21. {Get 75 ml of air.
  22. {Make ready 5 sdm of gula pasir.

Steps to make Blackforest Cake Kukus:

  1. Siapkan semua bahan. Campurkan terigu, coklat bubuk, susu bubuk dan baking powder jadi satu kemudian ayak..
  2. Tim margarin dan DCC dgn metode double boiler. Kemudian campurkan dgn minyak sayur..
  3. Campurkan telur, gula pasir dan SP. Mixer dgn speed paling tinggi hingga mengembang dan kental berjejak..
  4. Jika adonan sudah mengembang masukan campuran bahan kering dan campuran margarin, DCC dan minyak sayur. Mixer kembali dgn speed rendah hanya sampai bahan tercampur. Kemudian tambahkan pasta coklat dan susu UHT. Aduk kembali dgn spatula dgn teknik aduk balik agar tidak ada endapan minyak dibawah adonan..
  5. Masukan adonan kedalam loyang bulat ukuran 18-20cm yg sudah dioles margarin dan dialasi baking paper pada bagian bawah. Hentakan loyang beberapa kali agar udara didalam adonan keluar..
  6. Masukan adonan kedalam kukusan yg sudah dipanaskan. Kukus selama 35-40 menit dgn api sedang. Jgn lupa melapisi tutup kukusan dgn lap bersih agar uap air tidak menetes ke adonan..
  7. Selagi menunggu cake matang, mixer 400gr whipping cream yg dicampur dgn 800ml air es sampai mengembang. Kemudian masukan kedalam piping bag untuk memudahkan. Simpan dulu didalam kulkas..
  8. Ambil secukupnya cherry hitam. 1 buah cherry dipotong menjadi 4 bagian. Sisihkan..
  9. Campurkan 75ml air cherry hitam+5sdm gula pasir+75ml air. Masak hingga gula larut. Masukan kedalam wadah/piping bag untuk membasahi setiap layer kue..
  10. Setelah kue matang, segera keluarkan dari loyang. Tunggu hingga dingin kemudian bagi adonan menjadi 3 bagian..
  11. Letakan layer pertama kue diatas alas kue, siram simple sirup, oles whipping cream dan taburkan cherry hitam. Kemudia tumpuk layer kedua dan ulangi stepnya. Layer paling atas tidak perlu diberi cherry hitam. Setelah disiram simple sirup, tutup dengan whipping cream hingga bagian samping kue. Ratakan dgn spatula/scraper..
  12. Setelah kue tertutup dgn whipping cream, berikan potongan DCC pada bagian pinggir kue dan DCC parut dibagian atas kue. Berikan cherry merah diatas whipping cream yg dibentuk dgn spuit..
  13. Simpan kue didalam kulkas selama 1 jam dan kue siap dinikmati dalam keadaan dingin..

So that is going to wrap it up for this exceptional food blackforest cake kukus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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