Simple Way to Prepare Homemade Capcay kuah seafood

Capcay kuah seafood.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, capcay kuah seafood. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capcay kuah seafood is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Capcay kuah seafood is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have capcay kuah seafood using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Capcay kuah seafood:

1. {Prepare of kembang kol⁣.
2. {Prepare of jagung muda iris serong.
3. {Prepare of kol.
4. {Get of wortel⁣.
5. {Get of kapri.
6. {Make ready of udang kupas⁣.
7. {Get of bakso ikan.
8. {Prepare of bawput, cincang halus⁣.
9. {Make ready of air⁣.
10. {Get of minyak utk menumis⁣.
11. {Prepare of ⁣.
12. {Make ready of Bumbu :⁣.
13. {Take of garam⁣.
14. {Prepare of kaldu jamur totole⁣.
15. {Take of lada⁣.
16. {Make ready of saus tiram.

Instructions to make Capcay kuah seafood:

1. Potong-potong dan siapkan semua bahan..
2. Panaskan wajan, masukkan irisan bawang putih yang sudah digeprek. Tumis sampai harum..
3. Masukkan udang, aduk rata..
4. Masukkan semua potongan sayuran dahulukan sayuran yang teksturnya lebih keras kemudian yang mudah matang..
5. Beri air, merica, gula garam, kaldu, saus tiram. Masukkan bakso dan sayuran yg mudah matang..
6. Masukkan daun bawang, masak sebentar sampai semua sayuran matang. angkat dan sajikan, lengkapi dengan irisan tomat..

So that is going to wrap this up for this exceptional food capcay kuah seafood recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!