Recipe of Homemade Capcay Kulit Ayam (sisa fillet) 😅

Capcay Kulit Ayam (sisa fillet) 😅.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, capcay kulit ayam (sisa fillet) 😅. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Capcay Kulit Ayam (sisa fillet) 😅 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Capcay Kulit Ayam (sisa fillet) 😅 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have capcay kulit ayam (sisa fillet) 😅 using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capcay Kulit Ayam (sisa fillet) 😅:

1. {Get sesuai selera of Kulit ayam + sisa2 daging yang menempel tulang dari 500 gram ayam.
2. {Make ready 3 siung of bawang putih, geprek iris halus.
3. {Take 1/2 siung of bawang bombay, iris tipis.
4. {Make ready 1 buah of tomat.
5. {Take 1 buah of wortel.
6. {Get 5 batang of caisim/pakcoy.
7. {Make ready 4 lembar of sawi putih.
8. {Prepare 1/4 potong of kembang kol.
9. {Prepare 1/4 sdm of garam.
10. {Make ready 1/4 sdm of merica.
11. {Prepare 1 sdm of saus tiram.
12. {Get 1/4 sdm of gula pasir.
13. {Make ready 250 cc of kaldu ayam (rebusan tulang ayam).
14. {Take 1/2 sdm of maizena.
15. {Get 2 sdm of air.
16. {Take 1 batang of daun bawang.

Steps to make Capcay Kulit Ayam (sisa fillet) 😅:

1. Tumis bawang putih hingga harum, kemudian tumis bawang bombay. Campurkan tomat, wortel, bunga kol. Masukkan kaldu/air. Masak hingga wortel matang..
2. Setelah wortel matang, masukkan caisim dan sawi putih. Masukkan bumbu2. Cicipi..
3. Bila rasa sudah pas, masukkan campuran tepung maizena dan daun bawang. Aduk2 hingga kental. Sajikan 😆.

So that's going to wrap this up for this special food capcay kulit ayam (sisa fillet) 😅 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!