Cap jay udang.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cap jay udang. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cap jay udang is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Cap jay udang is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cap jay udang using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cap jay udang:
- {Make ready of udang.
- {Make ready of brokoli.
- {Prepare of sawi putih.
- {Get of pentol daging.
- {Take of jagung muda/baby corn.
- {Take of wortel.
- {Prepare of tepung maizena.
- {Make ready of kecap asin.
- {Make ready of saos tiram.
- {Get of bawang putih.
Instructions to make Cap jay udang:
- Semua sayuran dipotong2 kemudian panaskan air di wajah dan ketika mendidih masukkan semua sayuran sampai setengah matang.
- Cincang bawang putih kemudian tumis sampai harum.
- Masukkan udang pentol dan terakhir sayuran.
- Beri saos tiram kecap asin dan kentalkan dengan larutan tepung maizena.
So that is going to wrap it up for this exceptional food cap jay udang recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
