Step-by-Step Guide to Make Homemade Ayam Goreng Ungkep Santan

Ayam Goreng Ungkep Santan. Niat hati pengen bebikin Ayam Goreng ala Mbok Berek, karena ayamnya gurih, kremesnya enak dan ga terlalu asin. Lihat juga resep Ayam Goreng Santan enak lainnya. Nama resepnya Ayam goreng Suharti, tapi krn saya skip tepung beras n kremesan, jadi saya ganti aja namanya jadi ayam goreng ungkep santan.

Cari-cari resep lain ayam goreng, maksudnya ingin menyajikan yang istimewa, ketemulah resepnya Mba Fitri Sasmaya ini. Kali ini saya setor ayam goreng bumbu ungkep ala saya. Ayam goreng bumbu ungkep ini paling enak disantap dengan sambal.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam goreng ungkep santan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Niat hati pengen bebikin Ayam Goreng ala Mbok Berek, karena ayamnya gurih, kremesnya enak dan ga terlalu asin. Lihat juga resep Ayam Goreng Santan enak lainnya. Nama resepnya Ayam goreng Suharti, tapi krn saya skip tepung beras n kremesan, jadi saya ganti aja namanya jadi ayam goreng ungkep santan.

Ayam Goreng Ungkep Santan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Ayam Goreng Ungkep Santan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ayam goreng ungkep santan using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Goreng Ungkep Santan:

1. {Take 1 ekor of ayam ukuran sedang.
2. {Get 400 ml of santan.
3. {Make ready 1 buah of jeruk nipis.
4. {Prepare 2 lembar of daun salam, sobek-sobek.
5. {Prepare 2 lembar of daun jeruk, sobek-sobek.
6. {Take 1 ruas of lengkuas, geprak.
7. {Take Secukupnya of garam dan gula.
8. {Take Secukupnya of minyak untuk menumis dan menggoreng.
9. {Make ready of Bumbu yang dihaluskan.
10. {Take 6 siung of bawang merah.
11. {Prepare 4 siung of bawang putih.
12. {Get 1/2 sdm of ketumbar bubuk.
13. {Get 1 sdt of kunyit bubuk.
14. {Prepare 1 ruas of jahe.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Resep Ayam Ungkep Bumbu Kuning (stok tinggal goreng).

Steps to make Ayam Goreng Ungkep Santan:

1. Siapkan semua bahan. Potong ayam sesuai selera, lumuri dengan air perasan jeruk nipis, diamkan 5 menit, lalu cuci sampai bersih. Didihkan air, rebus ayam sebentar, sampai keluar lemak kotornya, angkat, bilas dengan air, sisihkan..
2. Siapkan bumbu halus. Panaskan minyak (saya 2 sdm minyak), tumis bumbu sampai harum, masukkan daun salam, daun jeruk, dan lengkuas, aduk-aduk terus sampai bumbu matang..
3. Masukkan ayam, aduk sampai tercampur rata dengan bumbu, masukkan santan, aduk sebentar. Pindahkan ke panci presto, masak 10 menit saja setelah presto mendesis..
4. Angkat ayam setelah presto dingin. Panaskan minyak secukupnya, goreng ayam sampai berwarna kuning kecoklatan (jangan terlalu lama nanti daging ayamnya jadi keras). Siap disajikan dengan sambal goreng..

Ayam yang sudah diungkep bumbu rasanya makin enak saat digoreng. Ayam goreng ungkep tradisional ini bikin makan makin enak dan nagih. Ungkep ayam hingga bumbu meresap, masak hingga air menyusut dan ayam matang. Tumis hingga harum dan matang, tuang santan dan aduk rata. Sajikan ayam goreng dengan saus sasando yang nikmat dan gurih.

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