Simple Way to Make Any-night-of-the-week Semur iga sapi

Semur iga sapi. Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Rasanya lebih enaaakk 😍😍,, suami yng biasax g terlalu suka. Modifikasi dari resep Semur Daging Giling Kentang leaflet kecap Bango "Bango Cita Rasa Nusantara: Koleksi Resep Semur Kreasi" pada Tabloid Nova. Kuliner yang berbahan dasar daging sapi sepertinya tak ada bosannya, rasanya yang gurih dan tidak eNeg membuat kita ingin tambah dan tambah lagi ketika makan.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, semur iga sapi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Semur iga sapi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Semur iga sapi is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have semur iga sapi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur iga sapi:

1. {Prepare of iga sapi.
2. {Take of baceman bawang putih.
3. {Take of kecap manis.
4. {Make ready of untuk memasak.
5. {Take of Garam/ penyedap.
6. {Take of kentang.
7. {Get of jagung manis.
8. {Take of Rebusan iga agar empuk.
9. {Get of air.
10. {Prepare of jinten.
11. {Prepare of cengkeh.
12. {Prepare of Sajumput lada hitam.
13. {Make ready of daun salam/ daun jeruk.

Apa lagi kalau sudah dengan yang namanya Iga Sapi, wuh. mantap. Bicara tentang iga sapi, saya ingat akan satu resp ini, yaitu semur iga sapi bumbu pedas. Resep Semur Daging & Iga Sapi. Semur berasal dari bahasa Belanda yaitu Smoor, yang berarti masak yang direbus secara perlahan.

Steps to make Semur iga sapi:

1. Rebus iga dgn air, tambahkan cengkeh, jinten, lada hitam, daun salam/ daun jeruk agar tidak berbau amis. Rebus hingga empuk, tiriskan..
2. Tumis baceman bawang putih hingga harum, tambahkan air. Tunggu hingga mendidih.
3. Masukkan iga yg sudah empuk, kentang, jagung, kecap, garam/ penyedap. Masak hingga matang sampai bumbu meresap dan air berkurang sedikit..
4. Sajikan selagi hangat.

Selain daging, banyak yang bisa dijadikan semur, seperti semur telur, semur ayam, dll. Kebetulan tadi waktu belanja ngelihat ada diskon daging sapi. ya mumpung. Resep Galbi Jjim - Semur Iga Sapi Korea. Adaptasi dari masakan khas Korea - Galbi Jjim - ini memiliki kemiripan rasa dengan semur daging yang biasa kita makan di Indonesia. Rasanya manis dan asin dengan kuah daging yang kental.

So that's going to wrap this up for this special food semur iga sapi recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!