Recipe of Super Quick Homemade Capcay Seafood

Capcay Seafood.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, capcay seafood. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Capcay Seafood is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Capcay Seafood is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook capcay seafood using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Capcay Seafood:

1. {Make ready 20 gr of kol.
2. {Get 20 gr of buncis.
3. {Get 20 gr of kembang kol.
4. {Make ready 15 gr of sawi hijau.
5. {Prepare 20 gr of jagung baby.
6. {Take 1 buah of jamur mushrom.
7. {Get 20 gr of wortel.
8. {Prepare 10 gr of bawang bombay.
9. {Prepare 1 siung of bawang putih.
10. {Get 1/2 sdt of kecap ikan.
11. {Make ready 1 sdm of minyak goreng.
12. {Prepare sesuai selera of seafood (cumi udang ikan).
13. {Get secukupnya of garam.
14. {Take sedikit of penyedap rasa.
15. {Prepare bila perlu of gula.
16. {Prepare sedikit of kaldu ayam.
17. {Take secukupnya of meizena (larutkan).

Instructions to make Capcay Seafood:

1. Potong smua bahan (sesuai selera).
2. Panas kan minyak dan tumis bawang bombay & bawang putih smp harum.
3. Masukan sayuran kedalam wajan.
4. Beri sedikit air untuk mematangkan sayuran.
5. Masukan bumbu2 kecap ikan garam micin kaldu ayam gula.
6. Masukan seafood.
7. Kl udh kelihatan masak tambah tepung meizena untuk mengkentalkan kuahnya.
8. Jgn trll overcook masaknya.
9. Capcay siap dihidangkan.

So that's going to wrap it up for this exceptional food capcay seafood recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!