Recipe of Super Quick Homemade Capcay cincai simple

Capcay cincai simple.

Capcay cincai simple

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capcay cincai simple. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capcay cincai simple is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Capcay cincai simple is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have capcay cincai simple using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Capcay cincai simple:

  1. {Prepare of wortel.
  2. {Make ready of kembang kol.
  3. {Prepare of sawi.
  4. {Take of bawang putih.
  5. {Prepare of bawang merah.
  6. {Prepare of bawang pre.
  7. {Make ready of bawang bombay.
  8. {Take of sosis (me : so nice).
  9. {Take of garam.
  10. {Make ready of gula.
  11. {Make ready of penyedap.
  12. {Get of minyak wijen.
  13. {Prepare of saus tiram.
  14. {Take of saos raja rasa.

Instructions to make Capcay cincai simple:

  1. Siangi semua sayuran, cuci bersih, sisihkan. Wortel dan kembang kol saya rebus terlebih dahulu, biar nanti masaknya lebih cepat๐Ÿ˜.
  2. Haluskan duo bawang,.
  3. Potong, sosis, bawang pre dan bawang bombay.
  4. Tuang sedikit minyak sayur+minyak wijen, tumis bumbu halus, bawang pre dan bombay, tambahkan sosis.
  5. Beri sedikit air, semua bumbu, lalu masukkan sayuran, tes rasa.
  6. Capcay cincai is ready to served๐Ÿ˜‹.

So that's going to wrap it up for this special food capcay cincai simple recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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