Recipe of Perfect Capcay Ayam Jamur

Capcay Ayam Jamur.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, capcay ayam jamur. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Capcay Ayam Jamur is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Capcay Ayam Jamur is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have capcay ayam jamur using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Capcay Ayam Jamur:

1. {Prepare 150 gr of ayam fillet, potong dadu.
2. {Take 5 bh of baso sapi, iris.
3. {Get 6 bh of jamur champignon/kancing, iris.
4. {Get 1 bks of putren, iris.
5. {Prepare 1 bh of wortel besar, iris.
6. {Take Secukupnya of daun bawang.
7. {Make ready 1 sdm of bawang putih giling.
8. {Make ready 1 sdm of bawang merah giling.
9. {Get 1/2 bh of bawang bombay besar, iris.
10. {Prepare 2 sdm of saus tiram.
11. {Take 1 sdm of saus tomat.
12. {Make ready Secukupnya of air utk kuah (sesuai selera).
13. {Make ready Secukupnya of gargulmer.

Steps to make Capcay Ayam Jamur:

1. Siapkan bahan, cuci iris dsb..
2. Tumis trio bawang. Bawang putih, bawang merah, bawang bombay..
3. Masukkan ayam fillet. Tumis hingga berubah warna..
4. Masukkan bahan lain: jamur, baso, putren, & terakhir wortel. Jamur akan mengeluarkan air (krn dicuci) jd ga perlu tambah air dulu. Tumis hingga 1/2 matang..
5. Tambahkan air, saus tiram, saus tomat, gargulmer. Masak hingga matang. Jangan lupa tes rasa ya. Terakhir masukkan daun bawang. Aduk rata..
6. Taburkan bawang goreng. Siap disantap!! 🤤.

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