Recipe of Homemade Capcay Ayam

Capcay Ayam.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, capcay ayam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Capcay Ayam is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Capcay Ayam is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook capcay ayam using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capcay Ayam:

1. {Prepare of ayam fillet.
2. {Take of pakcoy.
3. {Prepare of kol putih.
4. {Prepare of wortel.
5. {Make ready of air.
6. {Prepare of tepung maizena.
7. {Prepare of Bahan tumisan :.
8. {Make ready of bawang putih (cincang halus).
9. {Prepare of bawang merah.
10. {Take of bawang bombay.
11. {Get of lada bubuk.
12. {Get of Garam.
13. {Get of Kaldu sapi.

Instructions to make Capcay Ayam:

1. Pertama, potong ayam fillet berbentuk dadu kemudian sisihkan. Potong pakcoy, kol dan wortel..
2. Kedua, cincang bawang putih, iris bawang merah dan bombay kemudian tumis hingga harum. Setelah itu masukkan ayam aduk merata. Masukkan air 500 ml dan tepung maizena aduk hingga tepung menyatu dengan air..
3. Terakhir, jika ayam sudah matang, masukkan sayur²an seperti pakcoy, kol dan wortel. Diamkan hingga mendidih. Setelah itu masukkan lada bubuk, garam dan kaldu secukupnya. Icip rasa jika sudah pas angkat dan tiriskan..

So that is going to wrap it up for this special food capcay ayam recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!