How to Prepare Ultimate 🥗 Capcay Kuah, Ati Ampela Ayam

🥗 Capcay Kuah, Ati Ampela Ayam.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, 🥗 capcay kuah, ati ampela ayam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🥗 Capcay Kuah, Ati Ampela Ayam is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 🥗 Capcay Kuah, Ati Ampela Ayam is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 🥗 capcay kuah, ati ampela ayam using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥗 Capcay Kuah, Ati Ampela Ayam:

1. {Prepare 5 pasang of Ati ampela ayam.
2. {Get 1 buah of wortel.
3. {Get 50 gr of Buncis.
4. {Get 1 buah of sawi putih.
5. {Get 1 ikat of daun Sesin.
6. {Prepare 1 Bonggol of Jamur ShimejiPutih.
7. {Take 1 buah of cabai merah besar, iris serong.
8. {Take 1 buah of cabai hijau besar, iris serong.
9. {Make ready 1 ruas of jahe (di rebus bersama ati ampela ayam).
10. {Take secukupnya of Air.
11. {Prepare secukupnya of Garam.
12. {Get secukupnya of Gula pasir.
13. {Make ready secukupnya of Kaldu jamur bubuk.
14. {Prepare secukupnya of Lada bubuk.
15. {Prepare 1 Sdm of kecap asin.
16. {Take 3 Sdm of saus tomat.
17. {Prepare 1 Sdm of tepung tapioka, dilarutkan dengan sedikit air.
18. {Take of Bumbu halus : 5 sium bawang putih.

Instructions to make 🥗 Capcay Kuah, Ati Ampela Ayam:

1. Cuci dan bersihkan ati ampela ayam, kemudian rebus bersama jahe dan garam hingga matang. Setelah itu angkat dan tiriskan kemudian di potong-potong sesuai selera..
2. Siapkan semua bahan, bumbu yang di perlukan.
3. Panaskan sedikit minyak dengan kompor api kecil lalu tumis bumbu halus, cabe-cabean iris sampai harum dan sedikit layu lalu kemudian masukan wortel, buncis setelah setengah matang lalu masukan ati ampela ayam aduk-aduk hingga rata. Kemudian setelah itu masukan air..
4. Kemudian setelah itu masukan kecap asin, saus tomat, lada, kaldu bubuk, garam dan gula. Test rasa. Lalu setelah itu kemudian masukan jamur Shimeji Putih, daun sesin dan sawi putih biarkan sebentar saja hingga sedikit layu kemudian baru masukan larutan tepung tapioka aduk-aduk hingga sedikit mengental. Matikan kompor dan capcay pun siap untuk di sajikan.

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