Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, semur daging. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Semur Daging is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Semur Daging is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have semur daging using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semur Daging:
- {Take 1 of Bahan.
- {Take 1 Kg of Daging.
- {Get 1 bh of Tomat (dipotong²).
- {Prepare 2 of Bahan.
- {Prepare 7 Sdm of Kecap Manis.
- {Make ready 1 Sdm of Kecap Asin.
- {Make ready 2 Sdm of Gula Aren Sisir.
- {Take 1 Liter of Air.
- {Prepare 2 Sdm of Bawang Goreng.
- {Make ready Secukupnya of Garam.
- {Get Secukupnya of Gula.
- {Make ready Secukupnya of Kaldu Bubuk.
- {Take 3 of Bahan.
- {Make ready 5 lembar of Daun Jeruk.
- {Get 3 lembar of Daun Salam.
- {Make ready 7 of buha Cabai Merah di belah 2 memanjang.
- {Take 4 of Bahan.
- {Make ready 6 Siung of Bawang Merah.
- {Get 2 Siung of Bawang Putih.
- {Prepare 5 Butir of Kemiri.
- {Take 1 sdt of Lada Bubuk.
- {Take 1 Sdt of Pala Bubuk.
- {Get 1 Sdt of Ketumbar.
- {Take 1 bh of Kayu Manis.
- {Get 1 sdt of Jintan.
- {Make ready 5 cm of Jahe.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Steps to make Semur Daging:
- Haluskan bahan 4, lalu tumis dengan bahan 3 sampai harum dan matang.
- Masukkan daging, aduk hingga daging berubah warna.
- Masukkan bahan 2 dan tomat, aduk rata.
- Bila daging sudah empuk, keringkan airnya sesuai selera..
- Semur daging siap disajikan.
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that is going to wrap it up for this special food semur daging recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
