Step-by-Step Guide to Make Any-night-of-the-week Capcay Jamur

Capcay Jamur.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, capcay jamur. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Capcay Jamur is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Capcay Jamur is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook capcay jamur using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capcay Jamur:

1. {Make ready of Kembang kol.
2. {Get of Wortel.
3. {Prepare of Sawi Putih.
4. {Take of Sawi manis.
5. {Prepare of Jamur Shimeji/kuping/kancing.
6. {Take of udang /mau +baso sesuai selera.
7. {Make ready of bawang putih, cincang.
8. {Make ready of saus tiram.
9. {Prepare of kecap manis (buat warna).
10. {Take of kaldu jamur.
11. {Make ready of kecap ikan.
12. {Take of kecap asin jika kurang asin.
13. {Take of Air.
14. {Take of tep maizena larutkan dgn sedikit air.

Steps to make Capcay Jamur:

1. Rebus kembang kol+wortel sampai agak lunak.
2. Tumis bawang putih sampai harum kecoklatan, masukkan udang tumis sampai berubah warna, masukkan jamur, aduk. Tambah saus tiram, kecap manis, kecap ikan, tumis sebentar.
3. Masukkan sayur2an, aduk rata, tambahkan air, kaldu jamur. Masak sampai mendidih, koreksi rasa. Kentalkan dgn tepung maizena.

So that's going to wrap this up with this special food capcay jamur recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!