Simple Way to Make Homemade Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, semur daging. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Semur daging is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Semur daging is something which I have loved my whole life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this particular recipe, we have to first prepare a few components. You can cook semur daging using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Semur daging:

1. {Make ready of daging sapi / ayam.
2. {Take of kentang/ sesuai selera.
3. {Prepare of Lada, ketumbar, pala.
4. {Get of Cengkeh.
5. {Prepare of cabe jawa.
6. {Make ready of kecap asin dan manis.
7. {Get of Cuka/Air asam jawa.
8. {Make ready of Garam dan penyedap.
9. {Make ready of bawang merah.
10. {Make ready of bawang putih.
11. {Take of Kecap asin dan manis.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur daging:

1. Cuci bersih daging, potong sesuai selera, sisihkan.
2. Haluskan semua bumbu. Kemudian tumis sampai harum, masukkan daging aduk rata. Masukkan air, tambahkan kecap, cuka, serta bumbu lainnya.
3. Tunggu sampai daging empuk, angkat sajikan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up with this special food semur daging recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!