Simple Way to Make Favorite Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, semur daging. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Semur Daging is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Semur Daging is something that I've loved my whole life. They are nice and they look fantastic.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semur daging using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semur Daging:

1. {Take of Daging (me : sengkel).
2. {Make ready of bawang merah iris.
3. {Take of daun salam.
4. {Make ready of pala.
5. {Prepare of kayu manis.
6. {Prepare of cengkeh.
7. {Get of Garam.
8. {Take of Gula.
9. {Get of Kecap manis.
10. {Make ready of air.
11. {Prepare of Minyak untuk menumis.
12. {Get of Bahan halus :.
13. {Take of bawang putih.
14. {Prepare of jahe.
15. {Make ready of kemiri sangrai (kalau suka).
16. {Make ready of ketumbar.
17. {Get of lada.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

1. Bersihkan daging, potong sesuai selera..
2. Tumis bawang merah hingga wangi dan menguning, masukkan bumbu halus, daun salam, dan rempah lainnya, tumis lagi hingga wangi..
3. Masukkan daging ke tumisan bumbu, masak hingga berubah warna..
4. Tambahkan kecap manis dan air, garam dan gula, masak hingga daging empuk. Koreksi rasa, sajikan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap this up for this special food semur daging recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!