Recipe of Perfect Capcay kuah ayam jamur

Capcay kuah ayam jamur.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, capcay kuah ayam jamur. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capcay kuah ayam jamur is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Capcay kuah ayam jamur is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook capcay kuah ayam jamur using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Capcay kuah ayam jamur:

1. {Take 1/4 kg of daging ayam, potong kecil.
2. {Prepare 6 lembar of jamur kuping, cincang.
3. {Make ready 7 buah of jamur merang, potong.
4. {Get 3 batang of sawi hijau, potong.
5. {Prepare 1 batang of daun bawang, potong.
6. {Get 2 of siung, Bawang merah, iris.
7. {Make ready 4 siung of bawang putih, iris.
8. {Prepare 3 buah of cabe, iris.
9. {Make ready 1 ruas of jahe, iris.
10. {Prepare 2 sdm of sagu, diencerkan dgn 6 sdm air.
11. {Get 1 buah of Tomat hijau, potong,.
12. {Make ready secukupnya of Garam, royko, minyak utk menumis.
13. {Get secukupnya of Air.

Steps to make Capcay kuah ayam jamur:

1. Panaskan minyak Sedikit utk menumis, masukan bawang merah dan putih juga cabe dan jahe, yg Sdh diiris, aduk lalu masukan ayam aduk, lalu masukan air setengah gelas kecil biarkan ayam matang, masukan tomat, garam, royko, aduk dan masukan jamur kuping dan merang, juga sawi aduk rata, terakhir masukan air sagu, aduk rata..
2. Jika Sdh matang dan rasa Sudah pas lalu angkat hidangkan..

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