Recipe of Favorite Semur Lidah Sapi

Semur Lidah Sapi. Semur Lidah Sapi (Indonesian Beef Tongue Stew with Sweet Soy Sauce) The long period of Dutch colonialism was obviously affecting some aspects related to Indonesian culinary history. One of the Dutch-influenced foods is Semur , that is meat or chicken stew that has sweet, sour, savory taste. Abang ken si anak bujang pgn nyobain makan lidah.

Berikut ini ada resep dan cara membuat semur lidah sapi yang selain mudah, tapi juga enak banget. Daripada penasaran, langsung saja lihat resepnya di bawah ini. Resep dengan petunjuk video: Semur lidah sapi yang lezat dengan cara membuat yang mudah untuk sajian makan bersama keluarga.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, semur lidah sapi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semur Lidah Sapi (Indonesian Beef Tongue Stew with Sweet Soy Sauce) The long period of Dutch colonialism was obviously affecting some aspects related to Indonesian culinary history. One of the Dutch-influenced foods is Semur , that is meat or chicken stew that has sweet, sour, savory taste. Abang ken si anak bujang pgn nyobain makan lidah.

Semur Lidah Sapi is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Semur Lidah Sapi is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have semur lidah sapi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur Lidah Sapi:

1. {Make ready 1 of lidah sapi.
2. {Get 4 siung of bawang merah, iris.
3. {Take 6 of cabe rawit.
4. {Get 2 lembar of daun salam.
5. {Make ready 5 butir of cengkeh.
6. {Prepare 2 cm of kayu manis.
7. {Take 3 sdm of kecap manis.
8. {Prepare 1 sdm of kecap asin.
9. {Prepare Sejempol of jahe, geprek.
10. {Prepare Secukupnya of Garam.
11. {Take Secukupnya of Gula.
12. {Get of Bumbu halus.
13. {Take 8 siung of bawang merah.
14. {Get 5 siung of bawang putih.
15. {Take 1 biji of pala, parut.
16. {Make ready 1 sdt of merica.

Masak hingga mendidih, masukkan kecap manis, kecap asin dan gula garam secukupnya. Tes rasa, jika sudah empuk dan kuah mengental, sipa sajikan. Sajikan semur lidah sapi dengan nasi hangat. Mengolah lidah sapi ternyata tidak terlalu sulit lho, Bunda.

Instructions to make Semur Lidah Sapi:

1. Rebus lidah dengan sistem 5.30.7..didihkan air tambahkan jahe geprek, rebus selama 5 menit, matikan api tutup diamkan 30 menit, rebus lagi 7 menit terhitung dari mendidih.
2. Siapkan bumbu halus dan bumbu lain, tumis sampai harum.
3. Masukkan lidah sapi, aduk rata, tambahkan garam gula kecap.
4. Tambahkan air, ungkep sampai lidah empuk dan air menyusut.

Salah satu hidangan yang bisa dibuat dari lidah sapi adalah semur lidah sapi. Tekstur lidah sapi ini lembut dan sedikit. Begitu banyak semur yang menjadi fondasi kuliner negeri yang sangat kaya ini dan resep semur lidah sapi panggang bisa jadi yang paling istimewa di antaranya. Lidah sapi yang punya tekstur khas memang cocok dimasak dalam bentuk apapun. Ketika disemur, maka hasilnya menjadi super mewah!

So that's going to wrap this up for this special food semur lidah sapi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!