Recipe of Favorite Capcay Kuah Ayam Telor Puyuh

Capcay Kuah Ayam Telor Puyuh.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, capcay kuah ayam telor puyuh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Capcay Kuah Ayam Telor Puyuh is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Capcay Kuah Ayam Telor Puyuh is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook capcay kuah ayam telor puyuh using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capcay Kuah Ayam Telor Puyuh:

1. {Take 1 bh of wortel.
2. {Prepare 3 bh of jagung putren/soleng.
3. {Make ready 3 lbr of kol.
4. {Prepare 5 btg of caisim/sawi hijau.
5. {Prepare 1/2 kuntum of kembang kol.
6. {Get 1 bh of dada ayam (ambil dagingnya iris dadu kecil).
7. {Prepare 6 bh of telor puyuh (rebus, kupas kulitnya).
8. {Take 2 btg of daun bawang.
9. {Prepare 4 bh of cabai (1 merah besar, 3 rawit orange, sesuai selera ya).
10. {Prepare 4 siung of bawang putih.
11. {Prepare 1 bh of bawang bombay (saya skip karna lg keabisan).
12. {Take 1 sdm of saori saos tiram.
13. {Get 1/2 sdm of garam.
14. {Get 1/2 sdt of merica.
15. {Make ready 1/2 sdt of penyedap (optional).
16. {Make ready 1/2 sdt of gula pasir.
17. {Take 2 sdm of tepung maizena.
18. {Prepare 1 gelas of air.
19. {Take Sedikit of minyak buat menumis.

Instructions to make Capcay Kuah Ayam Telor Puyuh:

1. Siapkan bahan²nya dan potong² sayurannya dan ayam (sesuai selera), cuci bersih dan tiriskan.
2. Cincang bawang putih dan bawang bombay, iris cabai dan daun bawang.
3. Panaskan minyak, tumis duo bawang hingga harum, masukkan cabai, setelah layu masukkan ayam, tumis sampai berubah warna, masukkan saos tiram, garam, merica, penyedap, gula pasir dan air, kemudian masukkan wortel, jagung putren, batang sawi, kembang kol, tunggu hingga empuk. Setelah sayuran empuk masukkan kol, telor puyuh, sawi dan daun bawang. Setelah itu masukan maizena yg sdh dilarutkan air. Masak sebentar dan cek rasa. Angkat dan siap dihidangkan.....

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