Recipe of Any-night-of-the-week Capcay Ati Ayam ala bunda hafiz

Capcay Ati Ayam ala bunda hafiz.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, capcay ati ayam ala bunda hafiz. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Capcay Ati Ayam ala bunda hafiz is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Capcay Ati Ayam ala bunda hafiz is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have capcay ati ayam ala bunda hafiz using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Capcay Ati Ayam ala bunda hafiz:

1. {Prepare of jeroan atau ati ayam.
2. {Make ready of Kembang kol.
3. {Make ready of Buncis.
4. {Take 1 of Cabe besar.
5. {Make ready 5 of Cabe kecil.
6. {Take 4 siung of Bawang putih.
7. {Prepare 3 siung of Bawang merah.
8. {Get of Gula.
9. {Get of Garam.
10. {Prepare of Sasa(micin).
11. {Prepare of Kecap manis.
12. {Get secukupnya of Air.
13. {Take secukupnya of Minyak.

Instructions to make Capcay Ati Ayam ala bunda hafiz:

1. Iris semua bumbu..
2. Iris buncis kembang kol dan ati. Setelah itu cuci bersih(sebelumnya ati sdh saya kukus/matengkan dulu bund).
3. Tumis bumbu sampe harum. Masukkan garam gula micin.kasih air secukupnya. Masukkan ati buncis dan kembang kol..
4. Masukkan kecap kecukupnya. Aduk2. Tutup sebentar nunggu buncis dan kembang kol layu. Orek2 sampai air tinggal dikit..
5. Angkat dan siap disajikan.

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