How to Prepare Homemade Capcay saus home made (dapur ndeso)

Capcay saus home made (dapur ndeso).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, capcay saus home made (dapur ndeso). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Capcay saus home made (dapur ndeso) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Capcay saus home made (dapur ndeso) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have capcay saus home made (dapur ndeso) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Capcay saus home made (dapur ndeso):

1. {Take of telur.
2. {Take of sosis.
3. {Get of sop2an.
4. {Get of saus butan sendiri.
5. {Get of cabe rawit.
6. {Take of bawang putih.
7. {Prepare of cabe besar.
8. {Prepare of tomat.
9. {Take of bumbu halus.
10. {Make ready of bawang merah.
11. {Prepare of bawang putih.
12. {Get of cabe rawit.
13. {Get of tepung maizena.

Steps to make Capcay saus home made (dapur ndeso):

1. Cara membuat saus : rebus semua bahan kecuali tepung maizena, stlah mendidih dinginkan kemudin blander setelah itu di saring (dbuang ampasnya) direbus kembali kemudian masukn 1 sendok makan tepung maizena yg sudah dicampur air dingin. (kalau tepung maizen langsung dmasukan dia akan mengental dan tidak tercmpur dengan saus). stlah itu dinginkan.
2. Tumis telur aduk rata, masukn sosis yg sdh dipotong², masukan bawang merah dan bawang putih (dirajang) sekiranya sdah harum masukan bahan utama, ketika setengah matang masukan tepung mizena (1 sendok makan) yg sdah dcairkan air, kemudin masukan saus tumis kmbali hingga matang dan sajikan. (suami lebih suka sayuran setengah matang jadi saya tidak lama menumisnya).

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