How to Make Any-night-of-the-week Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, semur daging. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Semur daging is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Semur daging is something which I've loved my entire life. They're nice and they look wonderful.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this recipe, we must first prepare a few components. You can cook semur daging using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semur daging:

1. {Take of daging sapi.
2. {Prepare of air.
3. {Get of Bumbu halus.
4. {Prepare of ketumbar bubuk.
5. {Prepare of kemiri.
6. {Get of bawang merah.
7. {Prepare of bawang putih.
8. {Prepare of jahe.
9. {Make ready of merica.
10. {Make ready of Bahan bahan.
11. {Make ready of salam.
12. {Make ready of garam.
13. {Take of tomat (iris /dadu).
14. {Take of Kecap secukupnya(sesuai selera).
15. {Make ready of lengkuas geprek.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur daging:

1. Cuci bersih daging, lalu rebus kurang lebih 1/2 jam, tiris kan dan potong2.
2. Tumis bumbu halus, masukan lengkuas, Salam, aduk2 hingga harum, lalu masukn tomat, garam,.
3. Setelah itu masukan irisan daging aduk2 beserta bumbu tadi sebentar, kemudian masukan air hingga terendam dan kecap,.
4. Tunggu hingga air menyusut dan empuk, kalo sekira nya kurang empuk bisa tambahkan air lagi, dan menggunakan api kecil, lalu koreksi rasa dan siap di hidangkan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap this up with this exceptional food semur daging recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!