Easiest Way to Prepare Favorite Ayam Goreng Kalasan (ungkep air kelapa)

Ayam Goreng Kalasan (ungkep air kelapa). Resep Ayam Goreng Kalasan (ungkep air kelapa). Panaskan minyak goreng, lalu goreng ungkepan ayam air kelapa hingga matang kecoklatan. (hasil goreng ayam kecoklatan itu dari air kelapa). Lihat juga resep Ayam Goreng Kalasan (ungkep air kelapa) enak lainnya.

Ungkep ayam dalam air kelapa bersama bawang putih dan bumbu lainnya. Lihat juga resep Ayam Goreng Kalasan (ungkep air kelapa) enak lainnya. Cita rasanya gurih dan renyah, ayam goreng kalasan bisa jadi inspirasi menu masakan harianmu, lho.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ayam goreng kalasan (ungkep air kelapa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam Goreng Kalasan (ungkep air kelapa) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Ayam Goreng Kalasan (ungkep air kelapa) is something that I've loved my entire life. They are nice and they look fantastic.

Resep Ayam Goreng Kalasan (ungkep air kelapa). Panaskan minyak goreng, lalu goreng ungkepan ayam air kelapa hingga matang kecoklatan. (hasil goreng ayam kecoklatan itu dari air kelapa). Lihat juga resep Ayam Goreng Kalasan (ungkep air kelapa) enak lainnya.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam goreng kalasan (ungkep air kelapa) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Goreng Kalasan (ungkep air kelapa):

1. {Make ready of gr/6 potong paha ayam bagian bawah, cuci bersih.
2. {Get of jeruk nipis, peras airnya.
3. {Make ready of daun salam.
4. {Make ready of garam.
5. {Get of kecap manis.
6. {Make ready of gula merah aren sisir.
7. {Take of air kelapa.
8. {Make ready of minyak untuk menggoreng.
9. {Make ready of Bumbu halus :.
10. {Make ready of bawang merah.
11. {Prepare of bawang putih.
12. {Take of lengkuas muda.
13. {Make ready of merica bubuk.

Menggoreng ayam: tiriskan ayam dari bumbu ungkep, pastikan tidak banyak kandungan air agar tidak meletup-letup saat digoreng. Goreng ayam secara deep fried hingga berwarna coklat keemasan. Ayam yang sudah diungkep bumbu rasanya makin enak saat digoreng. Ayam goreng ungkep tradisional ini bikin makan makin enak dan nagih.

Steps to make Ayam Goreng Kalasan (ungkep air kelapa):

1. Marinasi ayam dan air jeruk nipis. Diamkan kurleb 15 menit lalu tusuk-tusuk dengan garpu supaya bumbunya nanti lebih meresap.
2. Campur ayam, air kelapa, bumbu halus, garam, kecap manis, gula aren dan daun salam. Aduk rata.
3. Ungkep ayam hingga matang dan empuk serta bumbunya meresap. Goreng ayam hingga kecoklatan sebentar saja. Angkat dan sajikan.

Ayam goreng ungkep gaya tradisional ini. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Tuangkan air kelapa muda, kecap manis, gula merah sisir, air asam jawa, serta garam, kemudian koreksi rasanya.

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