Simple Way to Prepare Perfect Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semur daging. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Semur Daging is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook semur daging using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semur Daging:

1. {Prepare of daging sapi.
2. {Make ready of kentang.
3. {Take of bawang putih.
4. {Make ready of bawang merah.
5. {Make ready of cabe rawit.
6. {Take of cabe merah.
7. {Prepare of kecap manis.
8. {Make ready of laos.
9. {Take of daun salam.
10. {Take of kaldu bubuk.
11. {Make ready of Merica.
12. {Take of Garam.
13. {Prepare of Gula.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

1. Rebus daging kurang lebih 10 menit,angkat,potong2. Sisihkan.
2. Kupas kentang, potong2, di goreng, sisihkan.
3. Siapkan bumbu, potong bawang merah dan bawang putih, sisihkan..
4. Tumis bumbu, masukkan daging dan bumbu bumbu lainnya, aduk rata. Tuang air kaldu..
5. Presto kurang lebih 20 menit..
6. Setelah 20 menit matikan api. Siap dihidangkan untuk keluarga tercinta..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap it up with this special food semur daging recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!