Easiest Way to Make Perfect Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, semur daging. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Semur Daging is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have semur daging using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semur Daging:

  1. {Make ready of daging sapi.
  2. {Make ready of santan kara.
  3. {Prepare of lengkuas.
  4. {Take of daun salam.
  5. {Prepare of daun jeruk.
  6. {Get of sereh geprek, ikat simpul.
  7. {Get of gula merah.
  8. {Take of air putih (boleh pakai air rebusan daging).
  9. {Get of Secukupnya.
  10. {Prepare of garam, gula pasir, lada, penyedap rasa sapi, kecap manis, minyak.
  11. {Take of Bumbu Halus.
  12. {Get of bawang merah.
  13. {Get of bawang putih.
  14. {Prepare of cabe merah keriting.
  15. {Make ready of kunyit.
  16. {Get of jahe.
  17. {Prepare of kemiri sangrai.
  18. {Prepare of pala bubuk.
  19. {Get of garam.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

  1. Buang lemak pada daging, iris tipis sedang berlawanan dengan arah tekstur daging lalu geprek dengan ulegan dilapisi plastik, bersihkan & sisihkan. Atau bisa juga rebus daging dengan air matang sampai empuk lalu iris² tipis sedang berlawanan arah dengan tekstur daging agar tidak alot, sisihkan..
  2. Uleg semua bahan bumbu halus (bawang merah, bawang putih, cabai, kunyit, jahe, kemiri, sedikit garam).
  3. Panaskan minyak, tumis bumbu halus sampai harum & matang, masukkan lengkuas, sereh, daun salam & daun jeruk. Aduk² sebentar, lalu tambahkan air putih / air rebusan daging, garam gula jawa, gula pasir, penyedap, lada..
  4. Jika gula jawa sudah meleleh, masukkan daging tambahkan kecap manis sambil diaduk², tunggu sampai air berkurang setengah masukkan santan lalu aduk kembali..
  5. Masak sampai daging empuk & air agak sedikit menyusut, lalu cek rasa. Jika daging blm empuk bisa ditambahkan air sedikit lagi. Jika sudah pas angkat & sajikan, boleh ditambahkan bawang goreng diatasnya biar lebih gurih..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up for this exceptional food semur daging recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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