Simple Way to Prepare Ultimate Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semur daging. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Semur Daging is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Semur Daging is something which I have loved my whole life. They are nice and they look wonderful.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semur daging using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Semur Daging:

1. {Take of Daging sapi bagus/tetelan (buang otot, krn susah empuk).
2. {Prepare of Bawang bombay (uk. Sedang).
3. {Make ready of Paprika merah.
4. {Prepare of Bumbu.
5. {Get of Saos kikkoman bulgogi.
6. {Prepare of Bawang putih halus/cincang/bubuk.
7. {Get of Ketumbar bubuk.
8. {Take of Merica bubuk.
9. {Get of air.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

1. Cuci bersih dan potong2 tipis daging (potong dadu jga boleh, sesuai selera saja).
2. Siapkan mangkok, lalu masukkan saos kikkoman, ketumbar dan bawang putih, aduk rata. Lalu masukkan daging, campur rata..
3. Masukkan daging yang sudah dimarinasi td ke dalam wadah yg bisa ditutup, lalu masukkan kulkas.
4. Saya menyiapkan nya malam, jadi bs saya masak di pagi hari biar bumbu nya benar2 masuk ke daging.
5. Panas kan wajan, lalu masukkan daging, masak hingga keluar semua air dari daging, masak dengan api kecil.
6. Potong-potong memanjang paprika, dan bawang bombay.
7. Setelah daging berubah warna merata, tuang air, lalu tambahkan merica. Cek kematangan daging, kalau kurang empuk, bisa ditambahkan air lagi..
8. Setelah bumbu meresap dan air menyusut (kira-kira tinggal 1/4), masukkan bawang bombay dan paprika.
9. Aduk rata, tunggu hingga bumbu mengental.
10. Selesai ❤.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap this up for this exceptional food semur daging recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!