Step-by-Step Guide to Make Perfect Semur Iga Sapi

Semur Iga Sapi. Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Rasanya lebih enaaakk 😍😍,, suami yng biasax g terlalu suka. Modifikasi dari resep Semur Daging Giling Kentang leaflet kecap Bango "Bango Cita Rasa Nusantara: Koleksi Resep Semur Kreasi" pada Tabloid Nova. Kuliner yang berbahan dasar daging sapi sepertinya tak ada bosannya, rasanya yang gurih dan tidak eNeg membuat kita ingin tambah dan tambah lagi ketika makan.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semur iga sapi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Semur Iga Sapi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Semur Iga Sapi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook semur iga sapi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur Iga Sapi:

1. {Take of iga sapi yang sudah di presto (empuk).
2. {Get of Bumbu halus.
3. {Take of bawang merah.
4. {Take of bawang putih.
5. {Prepare of jahe.
6. {Get of lengkuas.
7. {Make ready of serai.
8. {Prepare of kemiri.
9. {Prepare of merica bubuk.
10. {Prepare of pala bubuk.
11. {Take of Bumbu tambahan.
12. {Get of daun salam.
13. {Make ready of kecap manis.
14. {Make ready of garam (secukupnya).
15. {Take of gula putih.
16. {Get of air.
17. {Take of saos tomat.
18. {Make ready of Minyak goreng.

Apa lagi kalau sudah dengan yang namanya Iga Sapi, wuh. mantap. Bicara tentang iga sapi, saya ingat akan satu resp ini, yaitu semur iga sapi bumbu pedas. Resep Semur Daging & Iga Sapi. Semur berasal dari bahasa Belanda yaitu Smoor, yang berarti masak yang direbus secara perlahan.

Steps to make Semur Iga Sapi:

1. Panaskan wajan lalu masukan minyak goreng secukupnya. Jika minyak goreng sudah panas masukan bumbu halus tambahkan juga daun salam aduk rata masak hingga harum dan tanak.
2. Tambahkan garam gula putih dan kecap manis aduk rata..
3. Masukan iga sapi aduk rata. Lalu tambahkan air hingga menutupi iga sapi. tutup wajan gunakan api kecil..
4. Masak hingga air menyusut (note : jika iga sapi masih belum empuk dapat menambahkan kembali air panas) lalu tambahkan saos tomat. Aduk rata dan Koreksi rasa. Angkat dan sajikan.

Selain daging, banyak yang bisa dijadikan semur, seperti semur telur, semur ayam, dll. Kebetulan tadi waktu belanja ngelihat ada diskon daging sapi. ya mumpung. Resep Galbi Jjim - Semur Iga Sapi Korea. Adaptasi dari masakan khas Korea - Galbi Jjim - ini memiliki kemiripan rasa dengan semur daging yang biasa kita makan di Indonesia. Rasanya manis dan asin dengan kuah daging yang kental.

So that is going to wrap it up with this exceptional food semur iga sapi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!