Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, semur daging. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Semur Daging is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Semur Daging is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook semur daging using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semur Daging:
- {Take of daging.
- {Prepare of kentang, belah 4.
- {Take of air termos.
- {Prepare of kecap manis.
- {Get of minyak goreng.
- {Get of kelapa parut sangrai.
- {Prepare of serai.
- {Prepare of lengkuas geprek.
- {Take of daun salam.
- {Make ready of garam.
- {Get of Bahan Dihaluskan :.
- {Prepare of lada.
- {Get of pala.
- {Get of jahe.
- {Take of kemiri.
- {Get of bawang merah besar.
- {Make ready of bawang putih.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Instructions to make Semur Daging:
- Tumis bahan yang telah dihaluskan. Setelah harum, masukkan daging, lumuri dengan bumbu sampai rata. Masukkan kecap, sereh, lengkuas, daun salam dan kelapa parut sangrai. Tunggu sampai daging setengah matang, tuang air, tutup..
- Masak sampai air menyusut setengah. Jika daging belum empuk tambah air termos. Cek rasa, jika kurang asin tambah garam..
- Sementara itu, goreng kentang sampai setengah matang. Masukkan ke dalam panci daging..
- Masak terus sampai daging empuk (sesuai selera empuknya). Kalau saya, semur dihangatkan sampai beberapa kali. Kalau masak pagi, pas siang dihangatkan lagi dengan api kecil. Bumbu lebih meresap dan daging lebih empuk..
- Selamat mencoba :).
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that is going to wrap it up with this special food semur daging recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
