Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semur daging. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Semur daging is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Semur daging is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semur daging using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semur daging:
- {Prepare 1 kg of daging.
- {Prepare 2 bungkus of kecap bangau.
- {Make ready 1 sdt of Garam.
- {Get of Penyedap rasa.
- {Take 1 batang of sereh.
- {Get 1 ruas of lengkuas.
- {Get 3 lembar of daun salam.
- {Take secukupnya of Air.
- {Take of Bumbu halus :.
- {Get 10 siung of bawang merah.
- {Make ready 5 siung of bawang putih.
- {Take 3 butir of kemiri.
- {Get 1 sdt of ketumbar.
- {Make ready of Jinten.
- {Take 1 buah of Kayu manis.
- {Prepare 1 butir of Biji pala.
- {Get of Garam.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Instructions to make Semur daging:
- Cuci bersih daging yg telah di potong2 dengan air mengalir..
- Tumis bumbu halus beserta serai,lengkuas,dan daun salam hingga harum.. tambahkan air tunggu hingga mendidih..
- Masukan daging yg telah di cuci tadi.. tambahkan kecap,dan penyedap rasa.. masak hingga daging empuk.. dan kuah meresap.. test rasa. Semur daging siap di hidangkan...
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that's going to wrap this up for this exceptional food semur daging recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
