Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semur daging. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semur daging is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Semur daging is something which I have loved my whole life. They're nice and they look fantastic.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
To begin with this recipe, we must prepare a few components. You can have semur daging using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semur daging:
- {Make ready 500 gr of daging sapi (me,bagian sengkel).
- {Get 2 buah of tahu,potong2,goreng setengah matang.
- {Prepare of bumbu cemplung :.
- {Make ready 3 bh of salam.
- {Get 2 ruas of lengkuas.
- {Prepare 5 buah of cengkih.
- {Prepare 2 buah of kayu manis.
- {Prepare 1/2 sdt of ketumbar bubuk.
- {Take 1/2 sdt of bubuk cabe.
- {Get secukupnya of garam dan gula.
- {Make ready secukupnya of air.
- {Make ready 10 sdm of kecap manis.
- {Take of Bumbu halus :.
- {Prepare 3 siung of bawang putih.
- {Make ready 2 siung of bawah merah.
- {Take 1 sdm of lada.
- {Make ready 1 bh of kemiri.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Instructions to make Semur daging:
- Siapkan daging yang sudah dipotong dan cuci bersih, rebus sekitar 10menit. Buang air rebusan, cuci kembali daging sampai bersih..
- Tumis bumbu halus dengan minyak secukupnya, masukkan bumbu cempluNg spt salam,cengkih,kayumanis dan lengkuas..tumis sampai harum dan tidak langu. Tambahkan air lalu masukkan daging dan tahu..
- Sekitar 20menit masukkan sisa bumbu cemplung, dengan api sedang. Tunggu sampai matang dan air menyusut(sekitar 1jam),siap disajikan..
- Selamat mencoba..
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that is going to wrap it up with this special food semur daging recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
