Steps to Prepare Speedy Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, semur daging. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur daging is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Semur daging is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semur daging using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semur daging:

1. {Make ready of daging sapi (me,bagian sengkel).
2. {Make ready of tahu,potong2,goreng setengah matang.
3. {Get of bumbu cemplung :.
4. {Prepare of salam.
5. {Prepare of lengkuas.
6. {Prepare of cengkih.
7. {Prepare of kayu manis.
8. {Get of ketumbar bubuk.
9. {Prepare of bubuk cabe.
10. {Get of garam dan gula.
11. {Take of air.
12. {Get of kecap manis.
13. {Take of Bumbu halus :.
14. {Prepare of bawang putih.
15. {Prepare of bawah merah.
16. {Take of lada.
17. {Make ready of kemiri.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur daging:

1. Siapkan daging yang sudah dipotong dan cuci bersih, rebus sekitar 10menit. Buang air rebusan, cuci kembali daging sampai bersih..
2. Tumis bumbu halus dengan minyak secukupnya, masukkan bumbu cempluNg spt salam,cengkih,kayumanis dan lengkuas..tumis sampai harum dan tidak langu. Tambahkan air lalu masukkan daging dan tahu..
3. Sekitar 20menit masukkan sisa bumbu cemplung, dengan api sedang. Tunggu sampai matang dan air menyusut(sekitar 1jam),siap disajikan..
4. Selamat mencoba..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap this up for this exceptional food semur daging recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!