Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, semur daging. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Semur Daging is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Semur Daging is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook semur daging using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Semur Daging:
- {Make ready 1 kg of Daging (potong2 selera).
- {Take 3 bh of Kentang (potong2, goreng).
- {Take of Garam + Gula.
- {Take of Kecap Manis + Kecap Asin.
- {Make ready of Air.
- {Get of Haluskan :.
- {Make ready 10 of sg BaMer.
- {Prepare 5 of sg BaPut.
- {Make ready 1 bh of Pala.
- {Make ready 1 sdt of Merica.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Instructions to make Semur Daging:
- Tumis bumbu halus sampai harum.
- Masukan daging, masak hingga berubah warna.
- Beri bumbu2, aduk rata.
- Tuang air secukupnya.
- Tutup wajan, jika sudah mendidih, kecilkan api dan masak hingga daging empuk.
- Test Rasa.
- Tambahkan kentang, masak hingga air menyusut dan bumbu meresap.
- Angkat dan Sajikan dengan taburan bawang goreng jika suka.
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that's going to wrap it up with this exceptional food semur daging recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
