Steps to Make Perfect Semur Iga Sapi

Semur Iga Sapi. Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Rasanya lebih enaaakk 😍😍,, suami yng biasax g terlalu suka. Modifikasi dari resep Semur Daging Giling Kentang leaflet kecap Bango "Bango Cita Rasa Nusantara: Koleksi Resep Semur Kreasi" pada Tabloid Nova. Kuliner yang berbahan dasar daging sapi sepertinya tak ada bosannya, rasanya yang gurih dan tidak eNeg membuat kita ingin tambah dan tambah lagi ketika makan.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, semur iga sapi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semur Iga Sapi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Semur Iga Sapi is something which I have loved my whole life.

Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have semur iga sapi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur Iga Sapi:

1. {Get 500 gr of iga sapi yang sudah di presto (empuk).
2. {Get of Bumbu halus.
3. {Get 8 siung of bawang merah.
4. {Make ready 6 siung of bawang putih.
5. {Take 2 cm of jahe.
6. {Take 2 cm of lengkuas.
7. {Make ready 1 batang of serai.
8. {Make ready 3 butir of kemiri.
9. {Get 1/2 sdt of merica bubuk.
10. {Take 1/2 sdm of pala bubuk.
11. {Get of Bumbu tambahan.
12. {Prepare 2 lembar of daun salam.
13. {Get 3 sdm of kecap manis.
14. {Prepare 1/2 sdt of garam (secukupnya).
15. {Take 1 sdm of gula putih.
16. {Prepare 500 cc of air.
17. {Take 1 sdm of saos tomat.
18. {Make ready secukupnya of Minyak goreng.

Apa lagi kalau sudah dengan yang namanya Iga Sapi, wuh. mantap. Bicara tentang iga sapi, saya ingat akan satu resp ini, yaitu semur iga sapi bumbu pedas. Resep Semur Daging & Iga Sapi. Semur berasal dari bahasa Belanda yaitu Smoor, yang berarti masak yang direbus secara perlahan.

Steps to make Semur Iga Sapi:

1. Panaskan wajan lalu masukan minyak goreng secukupnya. Jika minyak goreng sudah panas masukan bumbu halus tambahkan juga daun salam aduk rata masak hingga harum dan tanak.
2. Tambahkan garam gula putih dan kecap manis aduk rata..
3. Masukan iga sapi aduk rata. Lalu tambahkan air hingga menutupi iga sapi. tutup wajan gunakan api kecil..
4. Masak hingga air menyusut (note : jika iga sapi masih belum empuk dapat menambahkan kembali air panas) lalu tambahkan saos tomat. Aduk rata dan Koreksi rasa. Angkat dan sajikan.

Selain daging, banyak yang bisa dijadikan semur, seperti semur telur, semur ayam, dll. Kebetulan tadi waktu belanja ngelihat ada diskon daging sapi. ya mumpung. Resep Galbi Jjim - Semur Iga Sapi Korea. Adaptasi dari masakan khas Korea - Galbi Jjim - ini memiliki kemiripan rasa dengan semur daging yang biasa kita makan di Indonesia. Rasanya manis dan asin dengan kuah daging yang kental.

So that is going to wrap this up for this special food semur iga sapi recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!