Steps to Prepare Homemade 30. Semur Daging Sapi

30. Semur Daging Sapi.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 30. semur daging sapi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

30. Semur Daging Sapi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. 30. Semur Daging Sapi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 30. semur daging sapi using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 30. Semur Daging Sapi:

1. {Prepare of daging sapi.
2. {Get of Jeruk nipis.
3. {Prepare of Bumbu Halus:.
4. {Get of bawang putih.
5. {Take of bawang merah.
6. {Take of cabe merah gedhe.
7. {Prepare of cabe rawit.
8. {Take of kemiri, kalau mau lebih kental lg bisa pakai 5 kemiri.
9. {Prepare of jahe.
10. {Make ready of kunyit.
11. {Get of Lainnya:.
12. {Make ready of kecap.
13. {Take of serai, geprek.
14. {Get of laos, geprek.
15. {Get of daun jeruk, sobek buang tulang daunnya.
16. {Prepare of gula merah/ aren, dihaluskan.
17. {Prepare of air (sesuaikan saja, mau encer atau kental).
18. {Make ready of Garam Himalaya/ bebas.
19. {Take of Lada bubuk.
20. {Get of Kaldu bubuk.
21. {Take of minyak untuk menumis bumbu (me: minyak kelapa).

Instructions to make 30. Semur Daging Sapi:

1. Bersihkan daging sapi, Perasi jeruk nipis. Rebus. Setelah empuk, tiriskan. Lalu iris tipis atau potong dadu jg boleh (sesuai selera). Bebas saja ya mau direbus dl baru dipotong2, atau dipotong dulu baru direbus. Ohya kalau sy setelah diiris tipis, saya pukul2 pakai ulekan seperti kalau kita bikin empal daging..
2. Sementara nunggu daging direbus, haluskan semua bumbu halus.
3. Panaskan sedikit minyak, masukkan bumbu halus + serai + Laos + daun jeruk. Tumis hingga harum.
4. Tambahkan gula merah (yg dihaluskan) dan kecap. Takaran sesuai selera ya. Aduk aduk merata. Masukkan daging..
5. Blender bekas bumbu tadi diisi air lalu tuang ke wajan tersebut. Aduk merata..
6. Tambahkan garam, kaldu bubuk, dan lada bubuk..
7. Masak dg tingkat kekentalan sesuai selera..
8. Koreksi rasa..
9. Sajikan hangat hangat! Ditaburi bawang goreng biar makin mantap! 😊 *Yg difoto hanya dikit, masih banyak di wajan hehe.

So that's going to wrap it up with this special food 30. semur daging sapi recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!